Minimum Order Options: 10 buns (1/2 tray). Our buns are only sold in batches of 10 and 20 buns (see other listing) because 1 batch of dough makes 20 buns! Price per bun is 3.00. Each bun is baked at a weight of about 2 1/2-3 ounces. Buns are heat sealed on a tray and individually wrapped. Event Planners: Hot Cross Buns are available in large quantities please ask for details. Weekly and Monthly meeting pastry service available. See "Corporate and Events" on the page menu bar.
Who doesn't like a spiced bun with a coating of sweet syrup? Our hot cross buns are made with dark and golden raisins, candied orange peels and warm spices. Serve them during spring or, traditionally, on Good Friday before Easter Sunday. Warm them up then slather with butter for the perfect treat. If you can't eat them all at once, just wrap them good to freeze for up to 3 months. We include instructions with your order!
Ingredients: Flour, sugar, eggs, yeast, salt, milk, butter, raisins, orange peel, and mixed dried spice blend
Shipping: Buns are crafted fresh when ordered. ORDER ON DAYS: THURSDAY, FRIDAY, SATURDAY AND SUNDAY for SHIPPING ON WEDNESDAY. Your tray of buns are heat-sealed for freshness, frozen, then shipped no less than 3 day delivery. If temperatures have been consecutively above 85 degrees in your area, we ship 1-2 day delivery and include ice packs in the box (increases weight of box).
Allergens: Wheat, Soy, Milk, Eggs. We use nuts in our kitchen.
