The perfect dessert cake. Fresh lemons and a medium extra virgin olive oil makes this cake spectacular. The lemon juice is combined with sugar creating the glaze which is poured on the cake hot out of the oven. Serve with fresh fruit and berries with a dollop of whipped cream. We like to warm a slice for 15 seconds then paired with vanilla ice cream! Yum!
Servings: 12-16 Tea recommendation: Earl Grey, Darjeeling or English Breakfast
The Lemon Olive Oil Bundt Cake is shipped 2-day via UPS. This cake is packed in a cake box in addition to the shipping box. Ice packs are included to keep the cake cool. This cake can be frozen prior to shipping if temperatures are a steady 80 degrees or higher. Shipping Weight: 7lbs (includes ice pack).
Ingredients: Flour, sugar, extra virgin olive oil, eggs, lemon juice, lemon zest, whole milk, baking powder, baking soda, salt and powdered sugar.
Allergens in our kitchen: Wheat, soy, milk, nuts.
